Daikon Radish Salad

Yield: 4 Servings | Prep Time: 20 Minutes | Resting Time: 2 Hours

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ingredients:

• 1 ½ pounds daikon radish

• ¼ cup white raisins

• ¼ cup sliced red bell pepper

• ¼ cup mellow white miso

• 2 tablespoons minced scallions

• 3 tablespoons rice vinegar

• 3 tablespoons maple syrup

• 3 tablespoons orange juice

directions:

1. Peel the daikon radish, then shred it with a spiralizer or grater. If using the spiralizer, cut the shreds into manageable pieces. Place the radish in a bowl along with the raisins, bell pepper and scallions.

2. In a small bowl combine the miso, vinegar, maple syrup and orange juice. Mix well into a smooth dressing then pour this over the radish. Toss well to coat.

3. Cover and refrigerate, stirring occasionally, for at least 2 hours. The salad may be prepared up to 3 days in advance if refrigerated in an airtight container.
   Remove the salad from the refrigerator for about 15 minutes before serving slightly chilled.