These uncooked cookies could fool most into thinking they’re fresh from the oven, but instead they’re a raw cookie made crisp through the long, slow drying process. Adding vanilla to them is optional as it’s not a raw ingredient. It does give a slightly more complex flavor, but for pure raw foodies, you’ll have to skip it.
yield: 24 cookies | prep time: 25 minutes | resting time: 12-16 hours
- ¾ cup raw cashews
- ⅔ cup dried coconut
- 2½ tablespoons maple syrup
- 2 level tablespoons coconut butter or oil
- 1½ tablespoons ground flax seeds
- 1 teaspoon vanilla