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RECIPES

Crispy Cashew Coconut Cookies

Mary Taylor

These uncooked cookies could fool most into thinking they’re fresh from the oven, but instead they’re a raw cookie made crisp through the long, slow drying process. Adding vanilla to them is optional as it’s not a raw ingredient. It does give a slightly more complex flavor, but for pure raw foodies, you’ll have to skip it.

yield: 24 cookies  |  prep time: 25 minutes  |  resting time: 12-16 hours


ingredients

  • ¾ cup raw cashews

  • ⅔ cup dried coconut

  • 2½ tablespoons maple syrup

  • 2 level tablespoons coconut butter or oil

  • 1½ tablespoons ground flax seeds

  • 1 teaspoon vanilla